Oven roasted Ribeye with spicy salsa Verde Saffron, Butternut arancini with saffron Mayo, Flame roasted artichokes with red quinoa and toasted pistachios, Raw salad of shaved asparagus, courgette and parmesan with lemon dressing

Serve: 4 Oven roasted Ribeye with spicy salsa Verde 1 kg of Karan beef Ribeye, off the bone 2 tablespoons of butter ½ cup of flat-leaf parsley ½ cup of…

Continue Reading Oven roasted Ribeye with spicy salsa Verde Saffron, Butternut arancini with saffron Mayo, Flame roasted artichokes with red quinoa and toasted pistachios, Raw salad of shaved asparagus, courgette and parmesan with lemon dressing

Asian style compressed deboned oxtail with wasbi, coconut, polenta chips & peanut and textures of cucumber salad

Serve: 4 Ingredients: Asian style oxtail 2 kg Karan beef Oxtail ½ teaspoon of salt Freshly milled black pepper 3 teaspoons of Chinese 5 spice 2 tablespoons of vegetable oil…

Continue Reading Asian style compressed deboned oxtail with wasbi, coconut, polenta chips & peanut and textures of cucumber salad